Cacio e Pepe with Mushroom Bacon
- March 25, 2021
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Your favorite Roman dish, elevated.
Easy Grit Cakes
- February 21, 2021
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This Southern staple gets a makeover!
Michael Constantine
Butternut Squash Risotto
- February 21, 2021
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This nutty and sweet risotto can be dressed any way you'd like. Vegetarian/Vegan alternative.
Michael Constantine
Zesty Date Lamp Chops
- January 24, 2021
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This recipe is everything you’d expect at a five star restaurant, with a sweet twist. This date-orange sauce with red pepper flakes is the perfect balance of sweet and savory!
Meghan Lavin
Pollo Guisado
- January 11, 2021
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Easy Puerto Rican dish that is cost effective and feeds plenty!
Michael Constantine
The BEST Shakshouka (with Lamb Kofta)
- November 16, 2020
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If you haven’t heard about Shakshouka (also called chakchouka), you are missing out! It is a traditional Middle Eastern dish typically served for breakfast or lunch (aka Brunch appropriate). This tomato based creation is bursting with incredible flavor from regional spices. You will usually see eggs housed in the tomato base but some chefs will […]
Michael Constantine
Grilled shrimp and Salsa Verde
- November 16, 2020
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This dish is bursting with smokey flavor and so so so easy to make. Our favorite part of this dish? The salsa verde of course. Everyone has their own version of salsa Verde, here is ours. We love to make things from scratch and add/remove things as we see fit, this recipe will knock your […]
Michael Constantine
Coffee Steak
- November 16, 2020
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Have you ever heard of coffee steak? Well, it exists and much like the effects of coffee on chocolate, coffee on steak amplifies the flavor! The acidity levels of coffee replicate tannins in red wines to give it intense flavor while also tenderizing the meat. It adds a nice crunchy crust that is full of […]
