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Alternative milks—oat, almond, soy, and pea—have skyrocketed in popularity in recent years, touted as healthier, more sustainable alternatives to dairy. But what if I told you the alternative milk industry is built on misleading marketing, hidden harmful ingredients, and price gouging that makes Big Dairy look innocent in comparison? Let’s break down the reality behind […]
New
The rise of weight-loss drugs like Ozempic and Wegovy has sent shockwaves through the food industry. With millions of people successfully shedding pounds and curbing their cravings, major food corporations are facing an existential threat to their profits. Now, new reports suggest that some of these companies may be fighting back—not by making healthier products, […]
New
How to Make Gnocchi: A Delicious Italian Classic Gnocchi, those soft, pillowy dumplings made from potatoes and flour, are a comforting and versatile dish. While they might look complex, making gnocchi at home is easier than you think—and the result is a dish far superior to store-bought versions. Whether you serve them with a simple […]
New
In recent months, news about the avian flu, or bird flu, has flooded headlines, sparking concerns about the safety of poultry products like chicken and eggs. While the actual risk of contracting the disease as a consumer is very low, some critics argue that the food industry may be using the avian flu as a […]
New
Avian influenza, commonly known as bird flu, has been making headlines again with a new outbreak that has raised concerns globally. This virus primarily affects birds, but it has been known to infect humans and other animals in rare cases. Here’s a look at the current situation, who and what are affected, how humans might […]
Diet
The debate over sweeteners has been ongoing for years, with consumers increasingly seeking alternatives to conventional sugar. Natural sweeteners like honey, maple syrup, and stevia have gained popularity as “healthier” choices, touted for their lower glycemic index and fewer negative health effects. But how do these natural alternatives compare to traditional sugar? In this post, […]
Education
The future of food is rapidly evolving, and at the forefront of this transformation is lab-grown meat, also known as cultured or cell-based meat. This innovative approach to meat production has the potential to significantly alter the landscape of the food industry. By growing animal muscle cells in controlled environments, scientists can create meat without […]
Diet
The facts and myths about the blood type diet and its efficacy
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