Kimchi Baked Salmon

• May 24, 2021
• 0

• Juice of 1 lime, plus wedges for garnish
• 2 teaspoons kimchi paste 
• 1 tbsp soy sauce
• 1 pound salmon fillet

• Sesame Seeds
• Green Onion
• Lime Wedges

1. Preheat the oven to 425°F.
2. In a small ramekin, mix together the lime juice, soy sauce and kimchi paste. 
3. Place salmon on a baking sheet lined with parchment paper, and pour the sauce on top.
4. Bake until cooked through and flaky, about 15 minutes.
5. Garnish with sesame seeds, green onion and a lime wedge.

Meghan Lavin

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• Tags: dinnerrecipes, easydinner, salmon,