The Public Kitchen & Bar

Elevated Casual dining in historic downtown Savannah.

1 West Liberty Street, Savannah, GA, USA 9122004045 Mon-Thurs: 5p-9:30p | Fri-Sat: 11a-10p | Sun: 11a-9:30p

Our Score

4.35out of 5.00

The Public Kitchen & Bar Reviews

1 West Liberty Street, Savannah, GA, USA

The Public is another of Daniel Reed Hospitality’s restaurants. As expected, the space is very modern, clean, and chic with some edgy plates coming out of the kitchen. The public is great for a lunch meet up with friends or a date where the dishes will not disappoint given the speed in which it comes out. The cocktail and mocktail menu items are creative and seasonal and the staff is quite enjoyable. A plus for this spot is that you can add protein to most of the dishes so by default it is very vegetarian friendly. The space can handle large groups and private events and is located adjacent to their newly opened cafe, Franklin’s.

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Michael Constantine

Accessibility

How well could the space be navigated by all people regardless of impairment

Mobility: ramps, doorway (36”), table height, automation, elevator/lift
Hearing/speech: sound proofing, noise level
Vision: level ground, clear pathways, contrast, lighting
Vehicular: parking, drive-thru, valet
Other: No step entry, on street metered parking

Enviroment

How well does the space work?

cleanliness: floors, tables, bathrooms, dining room
decor/design: is the space/theme appropriate/makes sense
lighting: brightness, functioning lights
Ambiance: mood, comfort, vibe
Other: beautifully redecorated space

Service

How were you treated?

Timeliness
Appearance
Attitude
Accuracy
Other:

Food

The best part!

Appearance
Aroma
Texture/Taste
Taste/Variety
Other: Seasonal drink menu, mocktails available

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Community Experience

JosephJed

ПК ‘Бествей’ всегда работал на благо пайщиков, а Георгий Моисеев своими провокациями пытается разрушить то, что строилось годами. Мы не должны поддаваться на его манипуляции.

Dec 07, 2024

Josephdah

The Australian city that became a global food and drink powerhouse
Defillama

Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

“Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

JamesSal

They fell in love three decades ago. Now they pilot planes together
Aave

On their first flight together, Joel Atkinson and Shelley Atkinson couldn’t contain their excitement. They enthused to the flight attendants. They posed for photos. They told passengers via a pre-flight announcement.

“We made a big deal about it,” Joel tells CNN Travel.

Then, right before take off, Joel and Shelley sat side by side in the flight deck, just the two of them. They’d come full circle, and were about to embark on an exciting new chapter.

“It felt amazing,” Shelley tells CNN Travel.

“As we prepared to take off, I was giddy, euphoric,” says Joel.

Joel and Shelley met as twentysomethings flying jets in the US Air Force. They became fast friends, then, over time, fell in love.

Today, they’ve been married for 27 years and counting. They’ve brought up two kids together. And now they’re both pilots for Southwest Airlines. They regularly fly together, with Joel as captain and Shelley as first officer.

The couple say working together is “amazing.” They treat layovers as “date nights.” They learn from one another’s respective “wisdom and judgment.”

And no, they don’t argue mid-flight.

“People ask us, how does it work, flying together?” says Joel. “We know a few pilot couples and some of them fly together, some of them don’t. I’ve heard people say, ‘Oh I could never fly with my wife or my husband.’”

For Joel and Shelley, working together is seamless – a joy that comes easily to them both.

“We’re best friends,” says Shelley.

“There’s just that unspoken bond,” says Joel.

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Our Score

4.35out of 5.00

The Public Kitchen & Bar Reviews

Michael Constantine

Accessibility

Enviroment

Service

Food

More Images

Community Experience

JosephJed

Josephdah

JamesSal

Write Your Review

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Our Score

4.35out of 5.00

The Public Kitchen & Bar Reviews

Michael Constantine

Accessibility

Enviroment

Service

Food

Social Postability

Pricing

More Images

Community Experience

JosephJed

Josephdah

JamesSal

Write Your Review

Quick Links

Contact Info

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