The Public Kitchen & Bar Reviews
1 West Liberty Street, Savannah, GA, USA
The Public is another of Daniel Reed Hospitality’s restaurants. As expected, the space is very modern, clean, and chic with some edgy plates coming out of the kitchen. The public is great for a lunch meet up with friends or a date where the dishes will not disappoint given the speed in which it comes out. The cocktail and mocktail menu items are creative and seasonal and the staff is quite enjoyable. A plus for this spot is that you can add protein to most of the dishes so by default it is very vegetarian friendly. The space can handle large groups and private events and is located adjacent to their newly opened cafe, Franklin’s.
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Michael Constantine
Accessibility
How well could the space be navigated by all people regardless of impairment
- Mobility: ramps, doorway (36”), table height, automation, elevator/lift
- Hearing/speech: sound proofing, noise level
- Vision: level ground, clear pathways, contrast, lighting
- Vehicular: parking, drive-thru, valet
- Other: No step entry, on street metered parking
Enviroment
How well does the space work?
- cleanliness: floors, tables, bathrooms, dining room
- decor/design: is the space/theme appropriate/makes sense
- lighting: brightness, functioning lights
- Ambiance: mood, comfort, vibe
- Other: beautifully redecorated space
Service
How were you treated?
- Timeliness
- Appearance
- Attitude
- Accuracy
- Other:
Food
The best part!
- Appearance
- Aroma
- Texture/Taste
- Taste/Variety
- Other: Seasonal drink menu, mocktails available
Social Postability
Would you get likes based on this plate?
Not Post Worthy
Post Worthy
Pricing