The Fat Raddish Savannah

Flavor-forward, colorful dishes at the corner of a rapidly growing MLK Jr. Blvd in Savannah’s historic district.

36 Martin Luther King Junior Boulevard, Savannah, GA, USA 9122980499 Wed-Fri 5-9 | Sat 11:30-3:30 + 5-9 | Sun 11:30-3:30

Our Score

4.05out of 5.00

The Fat Raddish Savannah Reviews

36 Martin Luther King Junior Boulevard, Savannah, GA, USA

The Fat Radish Savannah is the younger sister to the NYC flagship. Unlike their more seasoned relative that serves up British fare, this young stunner has a more eclectic vibe. The building itself is right outside city market on MLK (home of my personal fav The Grey) and used to house ampersand (unfortunately met its demise much too soon). The building has been rehabilitated with so much love and intention it is hard to ignore. The restaurant maintains the charm of the original build with a 2-story addition which serves as the penthouse apartment hotel, the windrose. The fat radish is known for its cool vibes and eclectic design attributing to its urban oasis-like feel. The servers are kind and lighthearted as is the owner of the restaurant who is just the sweetest! The menu is vegetable heavy and the food is very colorful. If you have a large appetite you will find yourself ordering many of the items on the menu to fill up on. This restaurant is great if you know you’re going to stay out late after dinner or plan to walk through the beautiful squares of savannah or river street as you won’t be overstuffed and lethargic. Stop in for brunch on Saturday and Sunday and have some bubbles or effervescent cocktails like the peach pisco sour. Open daily at 5 for dinner or stop by during your break from eating all day between 3 and 5 for a cocktail or 2. Whether you are staying at the windrose hotel above the restaurant or you’re a local, this restaurant is a good choice for a satisfying meal without the bloating.

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Michael Constantine

Accessibility

How well could the space be navigated by all people regardless of impairment

Mobility: ramps, doorway (36”), table height, automation, elevator/lift
Hearing/speech: sound proofing, noise level
Vision: level ground, clear pathways, contrast, lighting
Vehicular: parking, drive-thru, valet
Other: No step entry, on street parking (meter), dim lighting

Enviroment

How well does the space work?

cleanliness: floors, tables, bathrooms, dining room
decor/design: is the space/theme appropriate/makes sense
lighting: brightness, functioning lights
Ambiance: mood, comfort, vibe
Other: Dark and eclectic with an urban oasis feel

Service

How were you treated?

timeliness
Appearance
Attitude
Accuracy
Other: the service was just a tad slow but to be fair there were large parties that night and had just opened

Food

The best part!

Appearance
Aroma
Texture
Taste

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Community Experience

SamuelAscek

Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

“The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

Oct 11, 2024

RobertNit

The world’s best pizza for 2024 isn’t in Naples – or even in Italy. Here’s where it is …
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Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And now they’ve got some mouth-watering new back-up for their long-standing culinary claims.

This week, the Italy-based 50 Top Pizza Awards came out with its 2024 worldwide list, and a Lower East Side restaurant came out on top.

Una Pizza Napoletana, opened by pizza maestro Anthony Mangieri in March 2022, not only beat out US competitors but also global ones. That includes pizzerias in Naples, Italy, the holy land for pizza aficionados and foodies in general.

“It’s inspiring to be recognized for this 30 years into my career, especially in Naples where pizza originated,” Mangieri said in an email to CNN Travel on Thursday.
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Adding to their bragging rights, New Yorkers saw three other pizzerias make the 2024 list, which included 101 restaurants in total (despite the “50” in the name of the awards). The rankings for the other New York pizzerias were Ribalta at No. 19, Don Antonio at No. 30 and L’industrie Pizzeria at No. 80.

Italy still managed to dominate the overall list with 41 eateries while the United States got a total of 15 places recognized. And Naples managed to best New York with five entries on the list, including a tie for the No. 2 spot with Diego Vigtaliano Pizzeria.

Showing how truly global the awards are, nations not exactly known for their pizza scenes –South Korea, Bolivia and India, to name three – were represented on the list.

BrucegoK

Scientists have solved the mystery of a 650-foot mega-tsunami that made the Earth vibrate for 9 days
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It started with a melting glacier that set off a huge landslide, which triggered a 650-foot high mega-tsunami in Greenland last September. Then came something inexplicable: a mysterious vibration that shook the planet for nine days.

Over the past year, dozens of scientists across the world have been trying to figure out what this signal was.

Now they have an answer, according to a new study in the journal Science, and it provides yet another warning that the Arctic is entering “uncharted waters” as humans push global temperatures ever upwards.
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Some seismologists thought their instruments were broken when they started picking up vibrations through the ground back in September, said Stephen Hicks, a study co-author and a seismologist at University College London.

It wasn’t the rich orchestra of high pitches and rumbles you might expect with an earthquake, but more of a monotonous hum, he told CNN. Earthquake signals tend to last for minutes; this one lasted for nine days.

He was baffled, it was “completely unprecedented,” he said.
Seismologists traced the signal to eastern Greenland, but couldn’t pin down a specific location. So they contacted colleagues in Denmark, who had received reports of a landslide-triggered tsunami in a remote part of the region called Dickson Fjord.

The result was a nearly year-long collaboration between 68 scientists across 15 countries, who combed through seismic, satellite and on-the-ground data, as well as simulations of tsunami waves to solve the puzzle.

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Our Score

4.05out of 5.00

The Fat Raddish Savannah Reviews

Michael Constantine

Accessibility

Enviroment

Service

Food

More Images

Community Experience

SamuelAscek

RobertNit

BrucegoK

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Our Score

4.05out of 5.00

The Fat Raddish Savannah Reviews

Michael Constantine

Accessibility

Enviroment

Service

Food

Social Postability

Pricing

More Images

Community Experience

SamuelAscek

RobertNit

BrucegoK

Write Your Review

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