Another fine restaurant from Dana Street, housed in a historic building located in the heart of Old Port. The space is beautifully adorned with exposed brick walls and a large hearth of brick and soapstone that is visible to most tables. The menu changes daily based on the ingredients acquired by the chef. The service is great and the food is wonderful. Since the menu is always changing you’re just going to have to keep going, which isn’t a bad thing.
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Other: Beautiful space with large tables for bigger groups
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