If you are looking for the freshest seafood in town and cocktails that are to die for then Dobutsu is your new go-to. Pronounced Dō-Boot-Sue, the dishes give Asian comfort and Pacific Island vibes with the most flavorful poke and noodle dishes on their menu. The small plate items include a rotating Bao and shumai that to date have not disappointed. Owners Connie and James really combined expert design with professional culinary experience to create a beautifully well thought out space with some of the best dishes in town. The cocktail menu is expertly curated and the mixologists are a blast to be around and are super attentive. Reserve a spot at Dobutsu and their sister restaurant Toutant to make for a weekend full of flavor!
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