Acme Feed & Seed - Mystery Diner

A Taste of Nashville all in one spot!

101 broadway, Nashville, TN 37201 6159150888 Mon - Fri: 11a - close | Sat - Sun: 10a - close

Our Score

4.25out of 5.00

Acme Feed & Seed Reviews

101 broadway, Nashville, TN 37201

If you are in Nashville and you want a taste of everything all in one spot you need to visit Acme Feed & Seed on the corner of Broadway. This 3 story historical building has served as many different companies throughout the decades but is now a space where you can fancy yourself at a good old fashioned honky tonk, relax with libations in the lounge or enjoy the prime views on the rooftop deck. Each level serves up different vibes for whatever mood you’re in. On the first level you will find the live music and fast casual style dining along with a shop. Communal dining and unique gifts make this a sweet tourist attraction. The second level boasts a chic lounge with sushi bar that is equipped with vintage games, a photo booth and multiple televisions! The rooftop has some of the best views in the city. Bring your food from the first floor here and have a good time with your friends over a few drinks. You can hold events here and Friday and Saturday nights there is a DJ Dance party. Worth the visit for sure!

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Michael Constantine

Accessibility

How well could the space be navigated by all people regardless of impairment

Mobility: ramps, doorway (36”), table height, automation, elevator/lift
Hearing/speech: sound proofing, noise level
Vision: level ground, clear pathways, contrast, lighting
Vehicular: parking, drive-thru, valet
Other: Parking lot in rear of building

Enviroment

How well does the space work?

cleanliness: floors, tables, bathrooms, dining room
decor/design: is the space/theme appropriate/makes sense
lighting: brightness, functioning lights
Ambiance: mood, comfort, vibe
Other: Very fun and lively

Service

How were you treated?

Timeliness
Appearrance
Attitude
Accuracy
Other

Food

The best part!

Appearance
Aroma
Texture
Taste
Other

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Community Experience

Rodgerbic

Remote and rugged
eigenlayer
A more organic way to see this coast is by the multi-day coastal ferry, the long-running Sarfaq Ittuk, of the Arctic Umiaq Line. It’s less corporate than the modern cruise ships and travelers get to meet Inuit commuters. Greenland is pricey. Lettuce in a local community store might cost $10, but this coastal voyage won’t break the bank.

The hot ticket currently for exploring Greenland’s wilder side is to head to the east coast facing Europe. It’s raw and sees far fewer tourists, with a harshly dramatic coastline of fjords where icebergs drift south. There are no roads and the scattered population of just over 3,500 people inhabit a coastline roughly the distance from New York to Denver.

A growing number of small expedition vessels probe this remote coast for its frosted scenery and wildlife. Increasingly popular is the world’s largest fjord system of Scoresby Sound with its sharp-fanged mountains and hanging valleys choked by glaciers. Sailing north is the prosaically named North East Greenland National Park, fabulous for spotting wildlife on the tundra.

Travelers come to see polar bears which, during the northern hemisphere’s summer, move closer to land as the sea-ice melts. There are also musk oxen, great flocks of migrating geese, Arctic foxes and walrus.
Some of these animals are fair game for the local communities. Perhaps Greenland’s most interesting cultural visit is to a village that will take longer to learn how to pronounce than actually walk around — Ittoqqortoormiit. Five hundred miles north of its neighboring settlement, the 345 locals are frozen in for nine months of the year. Ships sail in to meet them during the brief summer melt between June and August.

Locked in by ice, they’ve retained traditional habits.

“My parents hunt nearly all their food,” said Mette Barselajsen, who owns Ittoqqortoormiit’s only guesthouse. “They prefer the old ways, burying it in the ground to ferment and preserve it. Just one muskox can bring 440 pounds of meat.”

Apr 11, 2025

Peterevary

‘A whole different mindset’
Accurate clockwork is one matter. But how future astronauts living and working on the lunar surface will experience time is a different question entirely.
Кракен тор
On Earth, our sense of one day is governed by the fact that the planet completes one rotation every 24 hours, giving most locations a consistent cycle of daylight and darkened nights. On the moon, however, the equator receives roughly 14 days of sunlight followed by 14 days of darkness.

“It’s just a very, very different concept” on the moon, Betts said. “And (NASA is) talking about landing astronauts in the very interesting south polar region (of the moon), where you have permanently lit and permanently shadowed areas. So, that’s a whole other set of confusion.”
https://kra30c.cc
kraken войти
“It’ll be challenging” for those astronauts, Betts added. “It’s so different than Earth, and it’s just a whole different mindset.”

That will be true no matter what time is displayed on the astronauts’ watches.

Still, precision timekeeping matters — not just for the sake of scientifically understanding the passage of time on the moon but also for setting up all the infrastructure necessary to carry out missions.

The beauty of creating a time scale from scratch, Gramling said, is that scientists can take everything they have learned about timekeeping on Earth and apply it to a new system on the moon.

And if scientists can get it right on the moon, she added, they can get it right later down the road if NASA fulfills its goal of sending astronauts deeper into the solar system.

“We are very much looking at executing this on the moon, learning what we can learn,” Gramling said, “so that we are prepared to do the same thing on Mars or other future bodies.”

ChesterSuigh

Curiosity has maintained pristine pieces of the Cumberland sample in a “doggy bag” so that the team could have the rover revisit it later, even miles away from the site where it was collected. The team developed and tested innovative methods in its lab on Earth before sending messages to the rover to try experiments on the sample.
changelly exchange
In a quest to see whether amino acids, the building blocks of proteins, existed in the sample, the team instructed the rover to heat up the sample twice within SAM’s oven. When it measured the mass of the molecules released during heating, there weren’t any amino acids, but they found something entirely unexpected.

An intriguing detection
The team was surprised to detect small amounts of decane, undecane and dodecane, so it had to conduct a reverse experiment on Earth to determine whether these organic compounds were the remnants of the fatty acids undecanoic acid, dodecanoic acid and tridecanoic acid, respectively.

The scientists mixed undecanoic acid into a clay similar to what exists on Mars and heated it up in a way that mimicked conditions within SAM’s oven. The undecanoic acid released decane, just like what Curiosity detected.

Each fatty acid remnant detected by Curiosity was made with a long chain of 11 to 13 carbon atoms. Previous molecules detected on Mars were smaller, meaning their atomic weight was less than the molecules found in the new study, and simpler.
“It’s notable that non-biological processes typically make shorter fatty acids, with less than 12 carbons,” said study coauthor Dr. Amy Williams, associate professor of geology at the University of Florida and assistant director of the Astraeus Space Institute, in an email. “Larger and more complex molecules are likely what are required for an origin of life, if it ever occurred on Mars.”

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Our Score

4.25out of 5.00

Acme Feed & Seed Reviews

Michael Constantine

Accessibility

Enviroment

Service

Food

More Images

Community Experience

Rodgerbic

Peterevary

ChesterSuigh

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Our Score

4.25out of 5.00

Acme Feed & Seed Reviews

Michael Constantine

Accessibility

Enviroment

Service

Food

Social Postability

Pricing

More Images

Community Experience

Rodgerbic

Peterevary

ChesterSuigh

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