Tortellini Soup - Mystery Diner
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HomeFood Recipesfall, pasta, soup, Squash, vegan, vegetarianTortellini Soup

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    Tortellini Soup

    • September 8, 2021
    • 0
    This aromatic soup is a perfect fall dish that serves plenty and is easy to make.  The best part is that this could be completely vegetarian (even vegan if you find a vegan tortellini) if you want it to. Ingredients: 2 cups butternut squash diced small 2 cups red onion diced small 1 bunch of thyme 5 garlic cloves diced 10 whole cloves 28oz can of diced tomatoes 64oz chicken or vegetable broth 1/4 teaspoon rubbed sage powder 2 teaspoons of salt 1 package of tortellini (meat or cheese) 16oz Kale chopped chili oil Prep: dice squash to 1/4" cubes and set aside.  Dice red onion and set aside.   Instructions: In a dutch oven, heat your oil on medium high heat until viscous.  Add 3/4 of the onions and set the remaining 1/4 aside.  Cook until translucent then add garlic.  Add broth and bring to a boil.  Add cloves, sage, thyme, and salt and let boil on high for 5 minutes.  Reduce to a simmer for 20 minutes before adding squash, kale, and diced tomatoes. Continue to simmer for 10 minutes before adding tortellini.  Follow tortellini instructions for cooking.  Serve in a deep bowl and top with raw red onions and chili oil.

    Michael Constantine

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    • Tags: fall, pasta, soup, Squash, vegan, vegetarian,

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