Tomato-Olive Bruschetta with Goat Cheese
- January 20, 2021
- 0
This appetizer recipe puts a salty and sweet twist to a classic dish. You will impress your guests with this easy to make starter.
Ingredients:
10 oz small tomatoes (cherry, grape, different colors)
5 large, pitted olives
1/2 red onion
1 lemon
salt
pepper
Honey
goat cheese
basil
toasted baguette slices
directions:
Dice your tomatoes, olives, and onions into tiny cubes. Squeeze lemon juice into the mix and add salt and pepper to taste. To assemble, on your toasted baguette smear enough goat cheese to cover the surface. drizzle honey on the cheese and top with your bruschetta. Top the bruschetta with chopped basil and enjoy!
Michael Constantine
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- Tags: appetizer, Bruschetta, goat cheese, olives, vegetarian,
