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Salsa is an easy and delicious Mexican staple. Once you make it at home using this recipe you will never buy it from the store again!
1 yellow onion
3 garlic cloves
1 green bell pepper
2 tbsp white vinegar
Place your green pepper, jalapeno, and tomatillos on a baking sheet and baste with oil. Broil in the oven until blistered/charred (3-5 minutes per side). Remove stems before adding to processor.
Place all of your ingredients in the food processor and pulse until chunky and place in a bowl. Add salt to taste. Chill for an hour to let all of the flavors meld and enjoy on your favorite taco or dip chips into it.