Red Curry Mussels
- May 27, 2021
- 0
Steamed Mussels in a delicious red curry sauce with coconut and lime! Spicy and aromatic.
Ingredients:
1lb Mussels
1 cup shallots finely chopped
2 garlic cloves minced
1/2 can coconut milk
juice of 3 limes
1 bunch thyme
1 cup cherry tomato halves
2 tsp red curry paste
2 tsp curry powder
1tbsp gochujang paste
4 cup seafood stock
Instructions:
In a dutch oven, heat your oil on medium high heat until viscous. Add shallots and garlic cloves and let cook 3-5 minutes. Add red curry paste and mix well. Add stock and bring to a boil. Add curry powder, coconut milk, gochujang, and lime juice. With your bunched thyme tied together (to prevent a mess later), let it sit in boiling stock for 5 minutes. Reduce heat to medium and let flavors meld for 15-20 minutes. Bring to a boil and drop your mussels in and cover dutch oven tightly. Let mussels steam for 5 minutes or until all are completely opened. When serving, top with halved tomatoes and garnish with chopped parsley or cilantro. Don't for get the bread to dip in the sauce!
Michael Constantine
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- Tags: dinner, easy, Mussels, pescatarian, Seafood,
