Oyster’s Rockefeller
- September 7, 2024
- 0
Here's a simple Oyster Rockefeller Recipe using pre-shucked oysters and baking them in a ramekin:
Ingredients:
- 12 pre-shucked oysters (fresh or jarred)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/4 cup finely chopped shallots (or onions)
- 1/4 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup Pernod (or dry white wine) for a classic flavor (optional)
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional for a little heat)
- Lemon wedges for garnish
Instructions:
1. Preheat the oven to 450°F (230°C).
2. Prepare the Spinach Mixture:
- In a large skillet over medium heat, melt the butter. Add the minced garlic and shallots, and sauté until soft and fragrant (about 2 minutes).
- Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes.
- Pour in the Pernod or white wine (if using) and cook for an additional 1-2 minutes until the liquid reduces slightly. Stir in the heavy cream, and cook for another 1-2 minutes.
- Remove from heat, then season with salt, pepper, and red pepper flakes (if using).
3. Prepare the Oysters:
- Place 2-3 pre-shucked oysters in each ramekin (depending on the size of your ramekin). Make sure they're evenly spread.
4. Top the Oysters:
- Spoon the spinach mixture over the oysters, covering them well.
- Sprinkle a layer of breadcrumbs and Parmesan cheese over the top for a crispy finish.
5. Bake:
- Place the ramekins on a baking sheet and bake for 8-10 minutes, or until the top is golden and bubbly.
6. Serve:
- Garnish with lemon wedges and serve hot.
This alternative to traditional Oysters Rockefeller is great for when you don't have shells on hand. The ramekins still give that elegant presentation! 
Michael Constantine
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- Tags: appetizer, appetizer ideas, easy recipe, Oysters, pescatarian, Seafood, snack,
