Mango Pico de Gallo
- May 4, 2021
- 0
This twist to the Mexican classic adds a well balanced sweetness to your favorite salsa!
Ingredients:
3 Roma tomatos, diced
3 Mangos, diced
Bunch Cilantro
1 red onion, diced
1 tsp cumin
1 jalapeno, diced finely
1 lime
2 tbsp white vinegar
Instructions:
In a bowl, mix all of your diced produce. Stir in juice from the lime and vinegar. Add cumin and stir well. Add salt to taste!
Michael Constantine
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- Tags: healthy, Mexican, side, vegan, vegetarian,
