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Curry Chickpea and Butternut Squash Tacos
January 10, 2022
0
This delicious recipe combines the earthy Caribbean flavor of curry with Latin flare for a fun, easy and healthy meal!
Ingredients:2-3 Corn tortillas 1 can chick peas1 cup butternut squash, finely diced 1 onion, diced2 cloves of garlic, minced1 bunch of thyme1 bunch cilantro, chopped finely1 tbs Jamaican curry powder1 cup of water or vegetable stockPreparation:
In a bowl mix together chick peas (drained), squash, diced onions, garlic and curry powder.
Instructions:
In a sautee pan with olive oil on medium high heat place your mixture of chickpeas and squash. Let it cook for 2 minutes, stirring occasionally. Add water or stock and thyme (tie together for easy removal of stems) and let simmer for 5 minutes, stirring occasionally. Add salt to taste. When finished (liquid will reduce some), mix in cilantro. Serve on your tortillas (best to heat the tortilla either in oven or in frying pan).
This delicious recipe combines the earthy Caribbean flavor of curry with Latin flare for a fun, easy and healthy meal!
Ingredients:
2-3 Corn tortillas
1 can chick peas
1 cup butternut squash, finely diced
1 onion, diced
2 cloves of garlic, minced
1 bunch of thyme
1 bunch cilantro, chopped finely
1 tbs Jamaican curry powder
1 cup of water or vegetable stock
Preparation:
In a bowl mix together chick peas (drained), squash, diced onions, garlic and curry powder.
Instructions:
In a sautee pan with olive oil on medium high heat place your mixture of chickpeas and squash. Let it cook for 2 minutes, stirring occasionally. Add water or stock and thyme (tie together for easy removal of stems) and let simmer for 5 minutes, stirring occasionally. Add salt to taste. When finished (liquid will reduce some), mix in cilantro. Serve on your tortillas (best to heat the tortilla either in oven or in frying pan).
