Coffee Steak
- November 16, 2020
- 0
Equipment:
spice grinder (if using whole spices)
Ingredients:
2 strip steaks 3/4lb - 1lb each
2 tbsp ground coffee
2 tbsp salt
1 tsp garlic powder
1tsp onion powder
1tsp thyme
1 tsp paprika
1tsp ground corriander
1 tsp pepper
1/2 tsp all spice
1/2 tsp chili pepper
Instructions:
Combine all dry ingredients in a bowl (or grinder if using whole spices). Massage onto steaks evenly on both sides (you can refrigerate for a few hours or overnight if you'd like, it is not necessary as the flavor is intense!). Before cooking steaks, be sure to let it sit outside the refrigerator for 20-30 minutes to get to as close to room temperature as possible.
In a large skillet, heat vegetable oil on high until oil becomes viscous. Pan sear each side of the steaks for 2 minutes. Let it sit for 10 minutes before slicing and serving!
Serve with your favorite vegetables! We served ours with steamed carrots and our Summer Succotash.
Michael Constantine
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- Tags: Coffee, dinner, steak,
