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Best Chicken Nuggets
April 12, 2021
0
It’s no secret that we love the ease and simplicity of chicken nuggets but did you know they were easy to make? Better yet, this recipe may rival your favorite McNugget so we call this the MikeNugget.
equipment: deep fryer (optional)
Ingredients:1lb ground chicken1.5 cups all purpose flour1 tbsp onion powder1 tbsp garlic powder1/2 tbsp ground ginger1/2 tbsp ground mustard1/2 tbsp ground coriander1/2 tbsp paprika1 tsp salt1/2 tsp black pepper1 packet chicken bouillon5 eggsInstructions:Prep:-In a large bowl, whisk flour, onion powder, garlic powder, ground ginger, ground mustard, ground coriander, paprika, pepper and salt in a bowl.
-In a second bowl, whisk 4 eggs.
Assembly:
Combine ground chicken, chicken bouillon, baking powder, 1 egg, and 1/2 cup of flour until well mixed. Form your chicken nuggets and dredge them in the flour mixture, egg mixture, then in flour mixture again. Drop chicken in the deep fryer (at 375 degrees) or frying pan: the chicken will float in the deep fryer, if using a skillet 2-3 minutes each side in vegetable oil on medium high heat. Core temperature should be 165 degrees.
It’s no secret that we love the ease and simplicity of chicken nuggets but did you know they were easy to make? Better yet, this recipe may rival your favorite McNugget so we call this the MikeNugget.
equipment: deep fryer (optional)
Ingredients:
1lb ground chicken
1.5 cups all purpose flour
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp ground ginger
1/2 tbsp ground mustard
1/2 tbsp ground coriander
1/2 tbsp paprika
1 tsp salt
1/2 tsp black pepper
1 packet chicken bouillon
5 eggs
Instructions:
Prep:
-In a large bowl, whisk flour, onion powder, garlic powder, ground ginger, ground mustard, ground coriander, paprika, pepper and salt in a bowl.
-In a second bowl, whisk 4 eggs.
Assembly:
Combine ground chicken, chicken bouillon, baking powder, 1 egg, and 1/2 cup of flour until well mixed. Form your chicken nuggets and dredge them in the flour mixture, egg mixture, then in flour mixture again. Drop chicken in the deep fryer (at 375 degrees) or frying pan: the chicken will float in the deep fryer, if using a skillet 2-3 minutes each side in vegetable oil on medium high heat. Core temperature should be 165 degrees.
