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Mike’s Mezcal Negroni
February 16, 2025
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The classic Negroni is a cocktail that needs no introduction, its perfect balance of bitter, sweet, and boozy flavors has made it a staple in cocktail culture. But if you’re looking to put a smoky, herbaceous twist on the original, a Mezcal Negroni with a Dash of Chartreuse Vegetal Bitters is the way to go.
This variation swaps out the traditional gin for mezcal, adding a rich smokiness that complements the bitterness of Campari and the sweetness of vermouth. The addition of Chartreuse vegetal bitters brings an extra layer of complexity, introducing herbal and slightly spicy notes that round out the drink beautifully.
Whether you’re a Negroni purist looking for a fresh take or a mezcal lover seeking a new way to enjoy your favorite spirit, this cocktail is a must-try. Let’s dive into how to make it!
Ingredients
1 oz mezcal (a joven mezcal works best for a clean yet smoky profile)
1 oz sweet vermouth (Carpano Antica or Cocchi Vermouth di Torino are great options)
1 oz Campari
2 dashes Chartreuse vegetal bitters
Ice
Garnish: Orange peel or dehydrated orange wheel
Instructions
Prepare Your Glass: Fill a mixing glass with ice to chill the ingredients properly. Also, get your serving glass ready. A rocks glass with a large ice cube works best to maintain the cocktail’s temperature and slow dilution.
Combine the Ingredients: Pour the mezcal, sweet vermouth, and Campari into the mixing glass. Add two dashes of Chartreuse vegetal bitters for an extra layer of herbal depth.
Stir, Don’t Shake: Stir the mixture with a bar spoon for about 20-30 seconds to ensure proper dilution and blending of flavors.
Strain and Serve: Strain the cocktail into your prepared rocks glass over a large ice cube.
Garnish and Enjoy: Express the oils of an orange peel over the drink by holding it over the glass and giving it a firm twist before placing it in the drink. Alternatively, a dehydrated orange wheel makes for an elegant garnish.
Why This Mezcal Negroni Stands Out
Smoky Depth Mezcal replaces gin, adding a bold smokiness that contrasts beautifully with the bitterness of Campari.
Herbal Complexity Chartreuse vegetal bitters introduce an aromatic layer of botanicals, making the cocktail even more intriguing.
Balanced & Boozy Like a classic Negroni, this version is strong but smooth, with just the right amount of sweetness and bitterness.
Perfect Occasions for a Mezcal NegroniThis cocktail is ideal for:
Aperitivo hour, just like a traditional Negroni.
Sipping on a cool evening, where the warmth of the mezcal and the herbal bitterness of Campari create a comforting drink.
Cocktail experimentation nights, where you want to introduce a new twist to a beloved classic.
The Mezcal Negroni with Chartreuse Vegetal Bitters is an unforgettable twist on an old favorite, offering depth, complexity, and just the right amount of smokiness. Give it a try, and let me know what you think!
Cheers!
The classic Negroni is a cocktail that needs no introduction, its perfect balance of bitter, sweet, and boozy flavors has made it a staple in cocktail culture. But if you’re looking to put a smoky, herbaceous twist on the original, a Mezcal Negroni with a Dash of Chartreuse Vegetal Bitters is the way to go.
This variation swaps out the traditional gin for mezcal, adding a rich smokiness that complements the bitterness of Campari and the sweetness of vermouth. The addition of Chartreuse vegetal bitters brings an extra layer of complexity, introducing herbal and slightly spicy notes that round out the drink beautifully.
Whether you’re a Negroni purist looking for a fresh take or a mezcal lover seeking a new way to enjoy your favorite spirit, this cocktail is a must-try. Let’s dive into how to make it!
Ingredients
Perfect Occasions for a Mezcal Negroni
This cocktail is ideal for:
Aperitivo hour, just like a traditional Negroni.
Sipping on a cool evening, where the warmth of the mezcal and the herbal bitterness of Campari create a comforting drink.
Cocktail experimentation nights, where you want to introduce a new twist to a beloved classic.
The Mezcal Negroni with Chartreuse Vegetal Bitters is an unforgettable twist on an old favorite, offering depth, complexity, and just the right amount of smokiness. Give it a try, and let me know what you think!
Cheers!
