Curry Quinoa
- May 4, 2021
- 0
This Thai inspired stew is great for the seafood lover. The crisp flavor of lime and cilantro cut through the creaminess of the coconut to create a well balanced blend of flavors!
Ingredients:
1 cup white quinoa
2 cups chicken (or vegetable) stock
1 yellow onion diced
3 garlic cloves, minced
1 tbsp yellow curry powder
1 bunch thyme
Instructions:
In a saucepan, cook onions on medium high heat until translucent. Add garlic and reduce heat to medium and cook for 2-3 minutes then add curry and mix well. Add stock and and bring to a boil. Once boiling, add quinoa and let boil for 1 minute before reducing the heat to low. Cook tightly covered until stock is fully absorbed. Fluff with a fork when done and serve!
Michael Constantine
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- Tags: curry, dinner, healthy, quinoa,
